Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Cabbage, green; sliced -Hungarian
2 tb Corn oil 2 c Noodles; cooked of your
1 c Onions; sliced halved -choice - whole wheat, udon,
2 ts Garlic; minced -jerusalem artichoke or
3/4 ts Sea salt -other type
3/4 ts Black pepper Parsley, fresh;chopped
1 1/2 tb Paprika; preferably

The combination of cabbage noodles pleases the palate. In preparing
this dish, I recommend sauteeing the cabbage onions, separately.
This method brings out the flavor of each food.

Saute the cabbage in 1 tbsp of corn oil about 15 minutes. Set aside.
In a separate pan, saute onions and garlic, along with the salt,
pepper and paprika in the remaining corn oil. Cook until the onions
are translucent . Stir the onions and cabbage together. Add the
cooked noodles and reheat. Serve hot, garnished with parsley.

SERVES:4-6 SOURCE: _Friendly Food_ by Brother Ron Pickarski

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