Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
2 T Corn oil 1/2 t Salt
1/4 c Flour 1 ea Bell pepper, diced
1 T Hungarian paprika 1 cn Beef broth (12 oz)
1/4 t Caraway seed

-------------------------DIRECTIONS------------------------------
1 lb Pork stew meat 16 cn Mixed Vegetables, drained
1 sm Onion, minced 1 lg Tomato, diced
1/4 c Water Wide noodles or rice
1 t Garlic, minced

Dredge meat in flour, then brown pork in hot oil in roasting pan in
400'F. oven for 15 minutes. Add paprika and onion, water, caraway
seed, garlic and salt. Cover tightly and bake at 325'F. until meat is
tender. Add peppers, tomatoes, and stock. Simmer covered for 15
minutes. Stir in VEG-ALL. Simmer covered for 15 minutes. Serve with
wide noodles or rice.

Submitted By EARL SHELSBY On 02-25-95

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