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Recipe by: kora
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See below ingredients and instructions of the recipe
1 4 pound hen 1/2 c Cream
2 c Shell macaroni 2 tb Butter
1/2 lb Velveeta cheese, diced 8 tb Flour
4 c Broth 4 c Bread crumbs
Stew chicken season to taste. Cut in cubes. Cook macaroni in salt
water drain. Thicken broth with flour. Mix chicken, macaroni,
cheese and broth. Put into 8x12 inch pan. Brown bread crumbs in
butter. Add cream mix. Spread on top of the chicken mixture and
bake at 325 degrees for 30 minutes.
Randy Rigg
Submitted By RANDY RIGG On 11-30-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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