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Recipe by: kora
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See below ingredients and instructions of the recipe
1 4 pound hen 1/2 c Cream
2 c Shell macaroni 2 tb Butter
1/2 lb Velveeta cheese, diced 8 tb Flour
4 c Broth 4 c Bread crumbs
Stew chicken season to taste. Cut in cubes. Cook macaroni in salt
water drain. Thicken broth with flour. Mix chicken, macaroni,
cheese and broth. Put into 8x12 inch pan. Brown bread crumbs in
butter. Add cream mix. Spread on top of the chicken mixture and
bake at 325 degrees for 30 minutes.
Randy Rigg
Submitted By RANDY RIGG On 11-30-95
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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