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Recipe by: ana-paola
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See below ingredients and instructions of the recipe
3 c Zucchini; sliced steamed
1 c Corn, frozen or canned; drai
2 c Tomato sauce
1/2 tb Chili powder
1/4 ts Cayenne
1/4 ts Ground cumin
1 ts Vinegar
6 Corn tortillas
1 cn Green chiles
1 1/2 c Cheddar cheese; grated
3/4 c Sour cream
Green onions; chopped
Recipe by: 1-10 Diner
Microwave zucchini until soft. Preheat oven to 350 degrees. Mix
cooked zucchini, corn, tomato sauce, chili powder, cayenne, cumin,
vinegar, fried tortilla quarters and chiles together. Place in
greased ovenproof baking dish. Top with cheese and bake about 12
minutes or 'til well heated and cheese has melted. to serve, top with
sour cream and sprinkle with green onions.
Source: 1-10 Diner, San Antonio as reported in the San Antonio
Express News. This recipe is served as a specialty dish at the I-10
Diner on Broadway.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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