Ice cream sundae dessert
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Recipe by: aouicha
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
20 ea Chocolate cookies cream Or peppermint ice cream
Filled -- crushed 8 oz Whipped topping -- frozen
1/4 c Butter or margarine -- Thawed
Softened 3 tb Chocolate syrup
1/2 ga Vanilla ice cream -- 1/4 c Pecans -- chopped
Softened
In a bowl, mix cookie crumbs with butter. Press into the bottom of a
greased 13x9x2 in. pan. Carefully spread ice cream over crust. Spread
whipped topping over ice cream. Dizzle chocolate syrup on top;
sprinkle with nuts. Freeze until firm, about 2 to 4 hours. Yield: 12
to 16 servings.
Recipe By : Taste Of Home
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