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Recipe by: aouicha
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See below ingredients and instructions of the recipe
20 ea Chocolate cookies cream Or peppermint ice cream
Filled -- crushed 8 oz Whipped topping -- frozen
1/4 c Butter or margarine -- Thawed
Softened 3 tb Chocolate syrup
1/2 ga Vanilla ice cream -- 1/4 c Pecans -- chopped
Softened
In a bowl, mix cookie crumbs with butter. Press into the bottom of a
greased 13x9x2 in. pan. Carefully spread ice cream over crust. Spread
whipped topping over ice cream. Dizzle chocolate syrup on top;
sprinkle with nuts. Freeze until firm, about 2 to 4 hours. Yield: 12
to 16 servings.
Recipe By : Taste Of Home
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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