Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c water
1 c sugar
3 egg yolks
1 TB coconut extract
3/4 c heavy cream, -- chilled
1/2 c milk
1/2 c toasted coconut, plus 2
TB -- for garnish

In a medium saucepan over medium heat, combine the sugar and water
and cook to the fine thread stage. In a medium mixing bowl, beat the
egg yolks. While the machine is running, pour the sugar mixture into
the egg yolks, mixing until the mixture is cool. Add the coconut
extract. In a small bowl, whip the chilled cream and milk together
until very firm. Fold the whipped cream into the egg mixture, then
slowly fold in the toasted coconut. Pour into a loaf pan and freeze
for 6 hours. Just before serving, dip the mold in warm water to
slightly loosen it from the sides of the mold. Set a platter on top
of the mold and invert. Garnish with more coconut and mint sprigs.

Yield: 6 dessert

Recipe By : ESSENCE OF EMERIL SHOW

Date: 09/26/96

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