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Recipe by: dulas
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See below ingredients and instructions of the recipe
1 Iguana
1 lg Onion
2 Cloves Garlic
3 Tomatoes
2 Green Peppers
4 ts Achiote Oil
1 pn Pepper
Salt -- To Taste
Make the achiote oil by frying the achiote slowly until the oil is
red. 1. Kill the iguana by cutting off its head. 2. Open the belly
lengthwise and remove all the entrails and the rectum. 3. Cook in
salted water until the meat is tender (take care not to let it get
too soft). 4. Peel and cut in portions. 5. Season with all the above
ingredients and cook with about 1 cup water, until almost dry.
Recipe By : Diana D. de peralta
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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