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Recipe by: pasi
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See below ingredients and instructions of the recipe
1/2 ts Butter
1 cl Garlic, minced
2 c Bread crumbs
3/4 c Grated Parmesan cheese
1/4 c Parsley, chopped
1 Chicken, cut up
Contributed to the echo by: Ellen Cleary Imperial Chicken Preheat
oven to 350 degrees. Line a cookie sheet with foil.
Melt butter with garlic; let stand. Mix bread crumbs, Parmesan,
parsley, salt and pepper. Dip chicken into butter, then into crumb
mixture. Arrange on cookie sheet so chicken doesn't quite touch. If
there is any butter left, drizzle it over the top of the chicken.
Bake one hour.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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