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Recipe by: marinka
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See below ingredients and instructions of the recipe
2 c Turkey; cooked -- diced
1/2 c Green peas -- cooked
1/2 ts Seasoned salt
1 c Milk
1 c Prepared turkey stuffing
2 Eggs
1/4 c Green onions; w/tops --
Sliced
1/2 c Bisquick
Heat oven to 400. Grease a 9" pie plate. Arrange turkey in plate;
sprinkle with seasoned salt. Separate stuffing into small pieces;
arrange on turkey. Top with onions and peas. Beat remaining ingred.
until smooth, 15 sec. in blender on high. POur into plate. Bake until
knife inserted in center comes out clean. 30-35 min. Cool 5 min.
Sreve with hot turkey gravy. 6 servings. FROM; BISQUICK RECIPE CLUB.
LISA CRAWLEY TSPN00B Judy*Bloomington*IN*04/18 02:21 pm*
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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