Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 x Tomatoes (1/2 peck)
6 ea Bell pepper, yellow
2 ea Onions, large
1/2 oz Mustard seed
5 tb Salt
1 qt Vinegar
1/2 oz Celery seed
1/2 oz Allspice, whole
1/2 oz Cloves, whole
1/2 oz Cinnamon, stick
3 ea Bay leaf
1 1/2 c Brown sugar

Put the tomatoes, peppers and onions through the food chopper. Place
all spices in a cheese cloth bag and boil with the vinegar, salt and
sugar for 15 minutes. Add the chopped vegetables and cook for 20
minutes. Pour into sterilized jars and seal. Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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