Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Long grain rice
2 c Coconut milk
1 ts Grated fresh ginger
4 tb Oil
1 1/2 ts Black mustard seed
8 Dried red chillies
1/3 c Sesame seeds
1 c Flaked fresh coconut
Salt

directions (From Julie Sahni's Classic Indian Vegetarian cookbook)

soak 2c long grain rice in water, meanwhile boil 2c coconut milk +
1.5c water + 1t grated fresh ginger Drain and add the rice, bring to
a boil again, cover, turn off heat.

In separate pan, fry 4T oil + 1.5t mustard seeds until they pop add 8
chopped dried red chillies, brown add 1/3c sesame seeds and brown
lightly.

Pour the flavored oil + 1 - 1.5t salt over rice, toss in 1c flaked
fresh coconut (or dried unsweetened that's been soaked).

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