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Recipe by: elianor
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Corn Custard
Choux Pastry Maple Leaves
Meringue Mushrooms
Compote of Woodland Fruit
OTHER COMPONENTS
Maple-leaf Tuilles (see Kauai Fruit
Terrine with Lime Sauce)
TO SERVE
Unmold custards; trim edges as needed. Center custards inside maple-leaf choux. Heat reserved maple sauce. Strain; pour over and around custards. Garnish with meringue mushrooms, fruit compote and maple-leaf tuilles.
NOTES
Season: Fall, Winter
Food cost: Moderate
History: Menu features a medley of traditional American foods.
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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