Indian curried chick peas and vegetables
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Recipe by: rahmi
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Serve with Turkey -chopped
19 oz Can chick peas, rinsed and 1/2 c KRAFT miracle whip
-drained 1/2 c Plain yogurt
2 ea Red pepper, chopped 1/3 c Chopped fresh parsley
2 ea Yellow peppers, chopped 1-2 tbsp curry powder, or
1 ea Long English cucumber, -to taste
Mix chick peas and vegetable into a large glass bowl. Gently mix
remaining ingredients together and toss with the vegetables. Chill
for 2 hours. Makes 8 servings. Origin: KRAFT What's Cooking Magazine,
10th issue. Shared by: Sharon Stevens, Dec/94.
Submitted By SHARON STEVENS On 12-15-94
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