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Recipe by: christabelle
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Chopped Red Chillies - 4nos
Chopped Green Chillies - 4nos
White Vinegar - 1tbs
Lime juice - 1tbs
Sugar - 1/2tsp
Lime : very thinly sliced - 1no
Finely chopped shallots - 2nos
Oil - 1tbs
Salt to taste
Mix the lime and salt well and keep it aside for half an hour. Mix the chopped chillies with vinegar, stir it for few seconds and drain. Now mix the chillies, lemon juice, sugar, chopped shallots and oil. Add the salted lime slices to the mixture and mix it thoroughly. Serve the chutney in a non staining dish. This chutney can be had with mild or rich dishes.
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