Indian recipe - coconut chutney
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Recipe by: loran
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Main Ingredients:
Coconut:1 cup grated
Green chilly: 4
Shallots: 3
Ginger: small piece
For tempering:
Red chilly: 1
Curry leaves: 2 sprigs
Coconut oil: 1 tbsp
Mustard seeds: 1/2 tsp
Shallots: 3
Water:
Salt to taste :
Cooking Preparation of the Recipe:
Grind grated coconut, onions, ginger green chilies, and salt in a mixie to make a fine paste by adding water. Heat oil in a pan. Add the mustard seeds. Then add sliced shallots, red chilly and curry leaves respectively. Then pour grinded mixture into it and heat it in a low flame. Don?t let it boil.
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