Main Ingredients:

Serves 6

Pomfret cut into pieces - 1kg
Grated Coconut - 1no
Turmeric powder - 1/2tsp
Kashmiri Chillies - 12nos
Coriander seeds
- 1tbs
Vinegar - to make paste
Ginger - 1"piece
Cumin seeds - 1tbs
Groundnut oil - 1tbs
Sliced Onions (medium) - 2nos
Split Green chillies - 4nos
Thick Tamarind extract - 2tbs or Raw mango - 3slices
Salt - to taste

Cooking Preparation of the Recipe:

Grind the coconut, turmeric, kashmiri chillies and coriander seeds with little vinegar. When the paste is almost ready, add the ginger and cumin seeds and grind to a smooth paste. Keep aside.
Heat oil in a pan and saute onions till soft (not brown). Add green chillies, ground masala and the tamarind extract or mango slice. Stir over medium heat. Add 3 cups of water and cook till the gravy thickens a little. Add the fish pieces and salt. Cook till the gravy reaches the desired consistency and the fish is done.

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