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Recipe by: erminio
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See below ingredients and instructions of the recipe
--------------------------SPICING-------------------------------
2 tb Olive oil
1/8 ts Asafetida
1/2 ts Black mustard seed
3 ea Dried red chiles, crushed
12 ea Peppercorns, crushed
6 ea Cloves, whole, crushed
1/2 ts Cumin powder
1 ts Coriander powder
1/4 ts Turmeric
3 ea Bay leaves
-------------------------VEGETABLES------------------------------
28 oz Tomatoes
1/2 c Tofu
3 tb Tomato paste
3 c Stock
Salt
Heat oil add spices in order, stirring once after each addition.
Lower heat let the spices saute for a couple of minutes.
In a blender, puree the tomatoes with the tofu until smooth. Add to
the cooking spices. Stir in the tomato paste the stock. Cover
bring to a boil. Stir well to prevent burning simmer gently for 5
minutes. Add salt serve hot.
Recipe by Mark Satterly
Submitted By MARK SATTERLY On 06-15-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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