Instant kimchi (korean gut churi kimchi)
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Recipe by: marie-louisa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Chinese cabbage 1 ts Vinegar
2 Cloves Garlic 1 tb Salt
1 ts Hot pepper 1 tb Sugar
1 ts Soy sauce
1. Chop the cabbage into pieces about 1 1/2 inches long by 1 1/2
inches wide. Three cups of chopped cabbage are needed.
2. Crush the garlic and blend with the hot pepper, soy sauce and
vinegar. Add the cabbage and mix well. Add the salt and sugar, mix
and cover until ready to serve.
From: The Korean Cookbook, by Judy Hyun.
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