Iowa pork tenderloin roast
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lb Pork tenderloin roast 1 ts Cinnamon
1 c Cranberry sauce 1 tb Orange juice
1 tb Grey Poupon mustard 1/2 ts Salt
2 tb Brown sugar 1/8 ts Ground cloves
Mix all ingredients together and spread on top of roast. Bake
uncovered at 325 degrees for 2 hours.
Recipe by Helen Burmeister; as published in the Cedar Rapids Gazette
19Nov94
Submitted By STEWART HOPPER On 11-23-94
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