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Recipe by: dieynaba
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See below ingredients and instructions of the recipe
1 1/2 c Warm Water
1 tb Instant Coffee Powder
1/4 c Irish Whiskey
Brown Sugar -- to taste
Dessert Topping -- * see
Note
* Dessert topping should be in a pressurized can.
~---------------------------------------------------------------------
~-- In a 2-cup measure combine water and instant coffee crystals.
Micro-cook, uncovered, on 100% power about 4 minutes or just till
steaming hot. Stir in Irish whiskey and brown sugar. Serve in mugs.
Top each mug of coffee mixture with some pressurized dessert topping.
Recipe By :
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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