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See below ingredients and instructions of the recipe
2 tb Water
1 ts Unflavored gelatin
3 oz Semi-sweet chocolate,
-coarsely chopped
3/4 c Lowfat milk
1/4 c Light corn syrup
1/4 c Sugar
3 tb Bailey's Irish Cream Liqueur
1 c Plain lowfat yogurt stirred
1 Egg white
1/3 c Water
1/3 c Nonfat dry milk
In small saucepan, combine 2 tb water and gelatin: let stand 1
minute. Stir over low heat until gelatin dissolves; set aside. In med
saucepan, combine chocolate, milk, corn syrup and sugar. Cook and
whisk over low heat until mixture is smooth. Stir in dissolved
gelatin mixture; cool. Add Irish Cream and yogurt. Beat egg white,
1/3 cup water and non-fat dry milk until stiff but not dry. Fold into
yogurt mixture. Freeze in ice-cream maker according to manufacturer's
directions; or follow refrigerator-freezer instructions previously
posted.
A touch of Irish Cream teams up with chocolate for a mouth-watering
change of pace.
Food Wine RT [*] Category 4, Topic 6 Message 8 Wed Nov 06, 1991
D.MORRISSEY [DEE] at 00:04 EST
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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