Irish mist brownies

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Recipe by: djamel

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------BROWNIES-------------------------------
1/2 c Land O Lakes sweet cream but
2 oz Unsweetened chocolate
1 c Sugar
3/4 c All-purpose flour
2 Egg

--------------------------FILLING-------------------------------
2 c Powdered sugar
3 tb Land O Lakes sweet cream but
1 pk Cream cheese
1/2 ts Peppermint extract
5 dr Green food color
2 dr Food color

--------------------------TOPPING-------------------------------
1 oz Unsweetened chocolate

1. Heat oven to 350 degrees F. 2. In 2-qt. saucepan combine 1/2 c.
butter and 2 sq. chocolate. Cook over medium heat, stirring
constantly, until melted (4 to 6 minutes). 3. Stir in all remaining
brownie ingredients until well mixed. 4. Spread into greased 9"
square pan. Bake for 25 to 30 minutes or until brownies begin to pull
away from sides of pan. Cool completely. 5. In small mixer bowl
combine all filling ingredients except chocolate. Beat at medium
speed, scraping bowl often, until light and fluffy (2 to 3 minutes).
Spread over cooled bars. 6. Drizzle with melted chocolate. Cut into
bars. Store refrigerated. Submitted By DAN KLEPACH On 08-14-95