Irish nettle soup
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Recipe by: cayan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pt Nettle tops 10 fl Water, stock or milk
1 oz Butter 1 x Salt and pepper
1 oz Oatmeal
Wash the young nettle tops in several changes of cold water, WEARING
RUBBER GLOVES!!!! Chop finely, or mince. Melt butter in pot. Sprinkle
in oatmeal and fry until golden brown. Stir in water, stock or milk.
Bring to the boil, stirring constantly. Add the nettles, salt and pepper.
Bring to the boil. Lower heat and simmer for 30 to 45 minutes.
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