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Recipe by: tana
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See below ingredients and instructions of the recipe
1/2 c Soy sauce 1 ts Salt
1/2 c Ketchup 1/4 c Sugar
3 tb Brown sugar 4 lb Spareribs
2 ts Dry ginger
Mix soy sauce, ketchup, brown sugar, and ginger together and let stand
overnight in fridge. Rub spareribs on both sides with the mixture of
salt and sugar. Let stand about 2 hors. Brush with the chilled sauce
and let stand at least another hour. Grill well on both sides,
brushing well with sauce.
Submitted By CAROL VERGE On 04-13-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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