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Recipe by: tana
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See below ingredients and instructions of the recipe
1/2 c Soy sauce 1 ts Salt
1/2 c Ketchup 1/4 c Sugar
3 tb Brown sugar 4 lb Spareribs
2 ts Dry ginger
Mix soy sauce, ketchup, brown sugar, and ginger together and let stand
overnight in fridge. Rub spareribs on both sides with the mixture of
salt and sugar. Let stand about 2 hors. Brush with the chilled sauce
and let stand at least another hour. Grill well on both sides,
brushing well with sauce.
Submitted By CAROL VERGE On 04-13-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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