Israeli coffee chicken
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Recipe by: ruige
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Main Ingredients:
1 lg Fryer, cut up 3/4 c Coffee 1/3 c Catsup 3 T Soy sauce 2 T Lemon juice 2 T Wine vinegar 1 T Olive oil 2 T Brown sugar
Cooking Preparation of the Recipe:
Combine liquids and sugar and bring to a boil. Lower heat and simmer five to ten minutes. Pour the sauce over the chicken in a baking dish and bake in a preheated oven for an hour. Good hot or cold.
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