Israeli orange chicken

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Recipe by: eudes

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 lb Chicken, roasting 2 tb Ginger, freshly grated
2 Oranges, whole 2 tb Honey
1 lg Onion, cut in large slices 1/2 c Wine
1/2 c Orange juice, fresh

Rinse and dry chicken. Sprinkle with salt and pepper. Insert one
whole orange in the chicken. Place in roasting pan, breast side
down. Surround with onion slices.

Mix juice with the ginger, and pour over the chicken. Roast
uncovered at 350 deg F for 1/2 hour.

Remove chicken from the oven, turn over, and smear with honey.
Suround the chicken with the secon orange, sliced, and return to the
oven. After five minutes, baste with wine and pan juices. If
browning too quickly, cover with foil. Baste again, after 1/2 hour.
continue cooking until drumsticks are removed easily, about 1 more
hour.

Remove the orange from the chicken, and slice it. Garnish with
herbs, as per taste.

Note: Haroset makes a good stuffing for this dish....