It's not dead yet hot salsa

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Recipe by: tayce

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the sauce recipe

Cooking Preparation of the Recipe:

Ingredient
5 whole habaneros -- seeded
10 whole tomatillos -- husked and rinsed
2 whole Vidalia onions -- skinned
6 whole sweet red peppers -- seeded
2 whole smoked habaneros
3 whole chipotle peppers
1 Tablespoon cumin
2 ounces balsamic vinegar
Process ingredients in a blender individually in order listed until you
reach the dried peppers and place in a non-reactive container. Place
Smoked Habs
and Choptles in blender and drain juice from mixture in bowl into the
blender and process. Add to the mixture in the bowl. Add cumin and stir
well.
Drizzle balsamic vinegar over the top. Let marinate overnight