Italian breaded chops
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Recipe by: anky
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Pork loin chop 2 tb Water
1/4 ts Salt 2 c Dry breadcrumbs
1/2 ts White pepper 1/4 c Unsalted butter
1 Egg 1/4 c Sage
COMBINE BEATEN EGG AND WATER-MIX WELL PLACE BREADCRUMBS INTO A PAPER
BAG DIP CHOPS INTO EGG MIXTURE PLACE INTO PAPER BAG AND SHAKE TO COAT
EVENLY SHAKE OFF ANY EXCESS PLACE ONTO A SHEET OF WAXED PAPER CHILL
FOR 60 MINUTES TO SET COATING COMBINE CLARIFIED BUTTER AND SAGE IN A
SKILLET, OVER A MODERATE FLAME ADD CHOPS AND BROWN WELL ON BOTH SIDES
PLACE INTO A BAKING DISH BAKE # 350 DEGREES FOR 30 MINUTES SERVE HOT
Submitted By DAN KLEPACH On 08-20-95
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