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Recipe by: alexine
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See below ingredients and instructions of the recipe
1 1/2 c Water
1 c Rice; uncooked
1 14 oz can tomatoes; broken/u
1/2 lb Cheddar cheese; shredded
1/2 c Onion; chopped
1/4 ts Garlic powder
2 ts Italian seasoning; divided
4 Skinless boneless chicken br
2/3 c Parmesan cheese; grated
Recipe by: Art Ginsburg Preparation Time: 0:15 Preheat oven at 375.
Prepare a 9x13 baking pan with cooking spray. Mix water, rice,
tomatoes, cheese, onion, garlic powder, and 1 teaspoon Italian
seasoning. Top the mixture with the chicken and sprinkle with
Parmesan cheese and remaining Italian seasoning. Bake for 50 to 60
minutes or until the chicken is fork tender and no pink remains.
Remove from the oven and let stand for 5 to 10 minutes before serving.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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