Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------CLASSIC PILLSBURY COOKBOOKS---------------------
14 1/2 oz Can pasta-ready tomatoes 1/2 ts Dried basil leaves
-with olive oil, basil and 4 oz Uncooked spaghetti
-garlic, undrained -or vermicelli
10 oz Pkg frozen chicken nuggets 2 tb Grated Parmesan cheese
1/4 c Sliced ripe olives

Heat oven to 425 F. In 8-inch square (1-1/2 quart) baking dish,
combine tomatoes, olives and basil; mix well. Top with single layer
of chicken nuggets. Bake at 425 F for 15-18 minutes or until hot.

Meanwhile, cook spaghetti to desired doneness as directed on package.
Serve tomato-nugget mixture over cooked spaghetti. Sprinkle with
cheese.

Four servings.
Submitted By BILL SPALDING On 01-25-95

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