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Recipe by: protasius
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See below ingredients and instructions of the recipe
1 sm Cabbage -- cut in wedges
And frozen
1 c Mushrooms -- canned
1 Jars Meatless spaghetti
Sauc
2 tb Tapioca -- quick cooking
Parmesan cheese -- grated
1 Chicken -- broiler or fryer
JUDY GARNETT PJXG05A-----
In a 3 1/2 to 6 quart crockery cooker place cabbage wedges, onion and
mushrooms. Sprinkle tapioca over vegetables. Place FROZEN chicken
pieces atop vegetables. Pour spaghetti sauce over chicken. Cover;
cook on low-heat setting for 10 to 12 hours. Transf Makes 6 servings.
Recipe By :
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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