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See below ingredients and instructions of the recipe
1 pk Frozen french sliced
3 tb Italian style bread crumbs
Green beans (9oz)
1/8 ts Garlic powder
2 tb Butter
1/4 c Parmesan cheese -- grated
Cook green beans according to package. Drain. Toss with butter.
Sprinkle with crumbs and garlic powder and toss again. Place in
shallow casserole, sprinkle with parmesan cheese and bake, covered,
at 350 degrees for 20 to 30 minutes, or until cheese melts
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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