Italian grilled shrimp and pasta

"Discover how to cook this fish recipe. Fish recipe for free. Delicious healthy recipe. Fish recipe, cooking tips and food recipe. Easy and quick fish recipe!"
Recipe by: ylanda

Rate this recipe (6 votes)

412 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 lb Fusilli pasta
1 lb Medium-size shrimp; shelled
-- and deveined
1/4 c Vegetable oil
1/4 ts Salt
2 c Prepared spaghetti sauce
1/4 c Chopped basil

Prep: 15 minutes Cook: 10 minutes Grill or Broil: 3 minutes.
Cost: $ 2.79 per serving.

1. Cook pasta according to package directions.

2. Meanwhile, combine shrimp, oil and salt in heavy-duty plastic
food-storage bag. Shake bag until shrimp are well coated with oil.

3. Grill or broil the shrimp 4 inches from heat for about 3 minutes or
until pink and curled.

4. Heat spaghetti sauce in small saucepan to boiling. Remove from
heat; stir in chopped basil.

5. Drain pasta; turn into serving bowl. Add shrimp and pasta sauce;
toss and serve with green salad and herbed garlic toast.

Nutrient Value Per Serving: 598 calories, 28 g protein, 20 g fat, 77 g
carbohydrate, 951 mg sodium, 135 mg cholesterol.

Exchanges: 5 4/5 starch/bread, 1 1/4 meat, 3 fat.

Family Circle 9/1/95 typed and posted by teri chesser 8/1/95
Submitted By TERI CHESSER On 08-01-95