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Recipe by: kryssanthi
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See below ingredients and instructions of the recipe
3/4 c Olive oil 1/2 t Salt
1/2 c Red wine vinegar 1/2 t Sugar
1 T Grated Parmesan or Romano 1/2 t Dried oregano
-cheese pn Pepper
1 ea Clove garlic, minced
In a jar with a tight-fitting lid, combine all ingredients; shake
well. Refrigerate. Shake well again before serving over greens.
Yields: 1 1/4 cups From: "Taste of Home" Magazine, October/November
1994 Posted by: Debbie Carlson - Cooking
Submitted By DEBBIE CARLSON On 10-17-94
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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