Italian pasta bake

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Recipe by: ireneo

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c DICED ONION 3 c COOKED ZITA MACARONI
2 ts OLIVE OR VEGETABLE OIL 6 oz COOKED VEAL SAUSAGE
1/2 ts GARLIC POWDER 1/2 c PART SKIMMED RICOTTA CHEESE
3 c ITALIAN TOMATOS, PUREED 2 tb PARMESAN CHEESE, GRATED
2 ts BASIL LEAVES 2 oz MOZZARELLA CHEESE, SHREDDED

IN A 1 QUART MICROWAVABLE CASSEROLE, COMBINE ONION, OIL AND GARLIC. MICRO-
WAVE ON HIGH FOR 1 MINUTE. STIR IN TOMATOES AND BASIL. COVER WITH WAXED
PAPER AND MICROWAVE FOR 10 MINUTES ON HIGH. STIR EVERY TWO MINUTES.
TRANSFER 3/4 CUPS OF TOMATO MIXTURE TO A MEDIUM BOWL. ADD ZITA, SAUSAGE,
RICOTTA CHEESE AND PARMESAN CHEESE. MIX WELL. SPRAY 1 QUART MICROWAVABLE
CASSEROLE WITH COOKING SPRAY; SPREAD ZITA MIXTURE EVENLY IN CASSEROLE.
SPREAD WITH REMAINING TOMATO, THEN SPRINKLE WITH MOZZARELLA CHEESE.
MICROWAVE ON HIGH FOR 5 MINUTES.
EACH SERVING PROVIDES: 2 1/2 PROTEIN EXCHANGES, 1 1/2 BREAD EXCHANGES