Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Spaghetti, uncooked
3 qt Water
2 tb Salt
1/4 c Olive oil
2 md Onion
28 oz Tomato canned, crushed
1 ts Tomato paste
1 ts Pepper
16 oz White kidney (cannelli)
Beans

Break spaghetti into 1 1/2inch pieces. In a deep skillet saute'
onions in olive oil until translucent and brown. Add tomatoes, tomato
paste and pepper. Lower heat to simmer and cook slowly for 20
minutes. Bring 3 qts water to full boil. Add 2 Tbs salt and cook
pasta al dente. Add beans to cooking sauce and cook a few more
minutes. Start draining the spaghetti but reserve the liquid. Now add
back liquid until pasta and spaghetti are equal level in pot. Now add
the sauce while stirring. You can adjust the amount of liquid to
desired consistency. Careful not to add too much or flavor will be
diluted. Add some black pepper to taste.

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