Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Italian sausage 2 pk Refrigerated crescent rolls
26 oz Beef pasta sauce 1 Egg -- beaten
1 c Fresh mushrooms -- sliced 1 tb Water
1/2 c Green pepper -- chopped 1 c Mozzarella cheese --
1/2 c Onion -- chopped Shredded

Preheat oven to 350 F. In large skillet, brown sausage, pour off
fat. Add 3/4 cup pasta sauce, mushrooms, green pepper and onion.
Simmer uncovered for 10 minutes. Meanwhile, unroll crescent dough
and separate into 8 rectangles. Firmly press perforations together
and flatten slightly. In a small bowl mix egg and water, brush on
dough edges. Stir cheese into meat mixture. Spoon equal amounts of
meat mixture onto half of each rectangle to within 1/2 inch of edges.
Fold dough over filling. Press to seal edges. Arrange on baking
sheet; brush with egg mixture. Bake 15 minutes or until golden brown.
Heat remaining pasta sauce; serve with calzones. Refrigerate
leftovers.

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