Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb PORK TENDERLOIN 2 ts OLIVE OIL
2 ea SMALL CLOVES GARLIC 1 ea SALT and PEPPER TO TASTE
2 tb DRIED SAGE

LINE PAN WITH FOIL. PREHEAT PAN TO 400 DEG F. REMOVE AS MUCH FAT AS
POSSIBLE FROM PORK. MIX TOGETHER THE GARLIC AND SAGE. WITH A SHARP KNIFE,
MAKE DEEP INCISIONS IN PORK AND INSERT A LITTLE SPICE MIX INTO EACH CUT.
BRUSH MEAT WITH OLIVE OIL AND PLACE ON BAKING TRAY. BAKE FOR 25 MINUTES OR
UNTIL MEAT THERMOMETER REACHES 160 DEG F. REMOVE PORK AND COVER WITH FOIL.
LET STAND FOR 10 MINUTES. SLICE AND SERVE OVER LENTILS.

Browse by categories