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Recipe by: tyara
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HBWK07A CHUCK OZBURN------
2 tb Dry rosemary leaves
3/4 ts Fennel seed
1/4 c Dry oregano leaves
1/4 c Dry basil
1 tb Garlic powder
1 tb Dry thyme
Whirl rosemary and fennel seeds in a blender until powdered; stir in
and mix remaining ingredients; store in an airtight container for up
to 6 months. Makes about 3/4 cup. Sprinkle this seasoning on oiled or
buttered chicken or turkey before cooking; sprinkle on any meaty
fish before grilling or broiling; add to a plain bean or vegetable
soup. It's the best combination I've found a lot cheper than the
'store bought' kind... Chuck in Pok MM Format Norma Wrenn npxr56b
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Recipe By :
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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