Italian spinach

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Recipe by: griera

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Dwigans fwds07a
2 lb Fresh spinach
1 sm Onon -- chopped fine
Butter for sauteing
1 tb Tomato paste
2 Tomatoes -- peeled and
Chopped
Coarsely
1 Beef bouillon cube --
Crumbled
Salt and pepper to taste

wash the spinach 2-3 times, discard any imperfect leaves and dry with
a towel. Chop it coarsely. In a saucepan, saute the onion in buter
until it is tender and golden, but not crisp. Add the tomato paste
and pieces Stir to mix the ingredients. Place the s

Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman