Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 lb Ground turkey, chicken, or 6 ts Dried basil
Beef 5 ts Dried oregano
6 tb Worcestershire sauce 6 ea Eggs, slightly beaten
5 tb Prepared horseradish 3 ea Onions, diced
3 pk StoveTop stuffing mix 1 c Parmesan cheese, grated
1 cn Tomato sauce, 29 oz 4 ts Garlic pepper
1 cn Diced tomatoes green chili 6 c Shredded mozzarella cheese
2 cn Spaghetti sauce, 26.5 oz 1 ea Diced zucchini squash
6 ts Dried dill 1 cn Pitted olives
2 ts Dried tarragon 2 cn Mushrooms

Mix ground meat, stuffing mixes, 1 can spaghetti sauce, chopped
onions, parmesan cheese, eggs, Worcestershire sauce, basil, oregano,
dill, tarragon, diced tomatoes with green chilies, horseradish,
garlic pepper, and tomato sauce. Put half of mixture into greased
roasting pan. Combine zucchini squash, mushrooms, olives and half of
mozzarella cheese into a mixture and place on top of meat mixture.
Place other half of reserved meat mixture on top of stuffing-filled
bottom and seal edges. Add remainder of shredded mozzarella cheese
and second can of spaghetti sauce to top and bake in 350 degree oven
for about 1 1/2 hour, or until done. Add extra mozzarella cheese and
sliced olives to top of loaf before serving!

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