Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea Strips Bacon, diced -croutons, crushed
24-30 Large Fresh mushrooms 1 c Shredded mozzarella cheese
1/4 lb Ground fully cooked ham -(4 oz.)
2 T Minced fresh parsley 1 md Tomato, finely chopped
1/4 c Grated Parmesan cheese 1 1/2 t Minced fresh oregano OR
1 c Onion and garlic salad 1/2 t Dried oregano

In a skillet, cook the bacon until crisp. Meanwhile, remove mushroom
stems from caps; set caps aside. Mince half the stems and discard the
rest. Add minced stems to bacon and drippings, saute 2-3 minutes.
Remove from the heat and stir in remaining ingredients. Firmly stuff
into mushroom caps. Place in a greased jelly roll pan. Bake at 425
degrees for 12-15 minutes or until the mushrooms are tender. Yield: 2
1/2-3 dozen. SOURCE:* Taste of Home Magazine Aug./Sept. 94 POSTED BY:
Jim Bodle 10/94

Submitted By JIM BODLE On 10-19-94

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