Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 Sun-dried tomato halves 1 1/2 oz Shredded mozzarella
-cheese 1/4 t Garlic salt
1 T Chopped fresh oregano -Four 3-oz swordfish steaks
1/8 t Freshly ground black pepper

1. Soak tomatoes in 1/2 cup boiling water for 2 minutes; drain and
reserve 2 tbs liquid. Chop tomatoes; in small bowl, combine reserved
liquid and all ingredients except swordfish; let stand 20 minutes. 2.
Place grill rack 5" from coals. Prepare according to man.

3. Cut a 2 1/2" pocket in each swordfish steak; fill pockets evenly
with tomato mixture, pushing in firmly. Grill swordfish 7-9 minutes,
turning once, or until cooked through.

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