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Recipe by: corinie
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See below ingredients and instructions of the recipe
1 Bag (200 gram) nacho chips,
-restaurant cut
1 c Diced, seeded, tomato
1 c Diced zucchini
1/4 c Pitted sliced black olives
1/4 c Chopped red onion
2 c Grated mozarella cheese
1/2 ts Powdered oregano
1/2 ts Powdered basil
1/4 c Grated parmesan cheese
Prep time: 15 minutes. Bake time: 10 minutes.
Place 1/2 the nacho chips into baking dish. Combine remaining
ingredients, and spread half of them over chips. Cover with
remaining chips and sprinkle rest of ingredients over top. Bake in
400 F oven for about 8-10 minutes or until cheese is bubbly. Serve
hot.
Origin: Adapted from Kraft 'What's Cooking' 12 th issue. Shared by:
Sharon Stevens, May/95.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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