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Recipe by: kalena
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See below ingredients and instructions of the recipe
3/4 c Olive oil 1/2 ts Salt
1/2 c Red wine vinegar 1/2 ts Sugar
1 tb Parmesan cheese -- grated 1/2 ts Dried oregano
Or Romano cheese pn Pepper
1 ea Garlic clove -- minced
In a jar with a tight-fitting lid, combine all ingredients; shake
well. Refrigerate. Shake well again before serving over greens.
Yield: 1-1/4 cups
Recipe By : Taste of Home
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