Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Onion, chopped finely
1/2 Salt
1 ds Red pepper
6 ea Eggs
1 c Milk
1 ds Pepper
2 c Canned tomatoes
1 tb Margarine
1/2 Pepper
6 tb Cornstarch
1 Baking powder
1/2 Salt

SAUCE:Put onions in a pan with a little water and cook until partly
done. Add tomatoes, salt, pepper, red peppers and margarine. Simmer
very slowly for 3 hours until thick.

EGGS:Beat eggs, cornstarch, milk, salt, pepper and baking powder. Put
a little margarine in skillet and heat. Cook egg mixture until set,
then flip over and cook other side. Put on plate and fold over. Fill
with tomato sauce.

Source: SHARON BARNARD DIBBLE

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