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Recipe by: afra
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See below ingredients and instructions of the recipe
1 c JACK DANIEL'S WHISKEY 1 tb LEMON JUICE
1/2 c DARK BROWN SUGAR, firmly pac 2 Cloves GARLIC; minced
1 c CATSUP 1/2 ts DRY MUSTARD (Coleman's)
2 ts WORCESTERSHIRE SAUCE SALT
1/4 c VINEGAR BLACK PEPPER
Combine all ingredients; mix well. Brush ribs with a thin coating of
glaze and place on grill. Continue to baste when turning ribs. Makes
enough for 2 racks of 7 to 10 ribs each. Shared by ELLIE COLLIN,
Prodigy ID# CMKD93F.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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