Jack's turkey burger
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Recipe by: chauntel
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb minced raw turkey thigh meat
: no skin
3 TB minced parsley
2 TB dry bread crumbs
1 TB fresh chopped thyme
1 TB Dry Rub #1
1 TB minced onions
Prepare a wood or charcoal fire and let it burn down to embers.
In a large mixing bowl combine turkey meat with first 6 ingredients.
Mix thoroughly and chill in refrigerator for at least 2 hours. When
ready to grill, form into large patties and grill for 5 minuets on
each side or until done. Make sure turkey mixture is cold before
grilling. Serve with your choice of condiments.
Yield: 6 servings
Recipe By :GRILLIN' AND CHILLIN' SHOW #GR3602
Date: Wed, 30 Oct 1996 11:05:53
~0500
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