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Recipe by: dairo
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See below ingredients and instructions of the recipe
-Eileen Lamparelli CGDR39A
1 lb Ground beef; browned
1/2 c Onion
1 cn Tomato soup
1 1/2 c Water
6 oz Noodles, medium-wide
2 ts Salt
1 cn Cream style corn
1 c Cheddar cheese; grated
Brown the chopped meat and onions until meat is cooked. Add the tomato
soup, water and noodles. Cook until noodles are tender, stirring
occasionally. Add the salt, corn and half of the cheese.
Pour into a greased 2-quart casserole. Sprinkle with the remaining
cheese and bake at 350 degrees for 45 minutes.
From the MM database of Judi M. Phelps. jphelps#slip.net or
jphelps#best.com
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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