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See below ingredients and instructions of the recipe
-Eileen Lamparelli CGDR39A
1 lb Ground beef; browned
1/2 c Onion
1 cn Tomato soup
1 1/2 c Water
6 oz Noodles, medium-wide
2 ts Salt
1 cn Cream style corn
1 c Cheddar cheese; grated
Brown the chopped meat and onions until meat is cooked. Add the tomato
soup, water and noodles. Cook until noodles are tender, stirring
occasionally. Add the salt, corn and half of the cheese.
Pour into a greased 2-quart casserole. Sprinkle with the remaining
cheese and bake at 350 degrees for 45 minutes.
From the MM database of Judi M. Phelps. jphelps#slip.net or
jphelps#best.com
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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