Jalapeno cream sauce 2
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Recipe by: quint
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Jalapeno Peppers; *
1 Clove Garlic; Finely Chopped
2 ts Vegetable Oil
1/8 ts Salt
Pepper; Dash Of
--------------------QUICK CREME FRAICHE-------------------------
1/3 c Whipping Cream
2/3 c Dairy Sour Cream
* Jalapeno peppers shoud be seeded and finely chopped. You should
use no more than 2 depending on how hot you want it. Cook chile(s)
and garlic in oil over low heat, stirring frequently, until tender,
about 4 minutes. Remove from heat; stir in remaining ingredients
including the creme fraiche.
Makes about 1 1/4 cups of sauce.
QUICK CREME FRAICHE:
Gradually stir whipping cream into sour cream. Cover and refrigerate
up to 48 hours.
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