Jalapeno cream sauce 2

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Recipe by: quint

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Jalapeno Peppers; *
1 Clove Garlic; Finely Chopped
2 ts Vegetable Oil
1/8 ts Salt
Pepper; Dash Of

--------------------QUICK CREME FRAICHE-------------------------
1/3 c Whipping Cream
2/3 c Dairy Sour Cream

* Jalapeno peppers shoud be seeded and finely chopped. You should
use no more than 2 depending on how hot you want it. Cook chile(s)
and garlic in oil over low heat, stirring frequently, until tender,
about 4 minutes. Remove from heat; stir in remaining ingredients
including the creme fraiche.

Makes about 1 1/4 cups of sauce.

QUICK CREME FRAICHE:

Gradually stir whipping cream into sour cream. Cover and refrigerate
up to 48 hours.